Saute of Apples n' Winter Radishes Supreme

  • By Andrée Beauchamp
  • 18 Dec, 2017
This recipe is a delight to complement just about anything on your Christmas table. OM
Saute of Apple n' Winter Radishes Supreme

1- 2" pieces of fresh ginger shredded
2-3 organic onions sliced
3-4 organic apples sliced
3-5 winter radishes quartered

1-1/1/2 tbsp. olive oil
2- tbsp. Dharani mineral rich vinegar or other
1 tbsp. french raw mustard
1 tsp. curry blend
1 tsp. cinnamon
1 tbsp. Sage infused raw honey or other
1 tbsp. fresh sage, and thyme or rosemary
1 handful of organic currants and or juniper berries
Salt and pepper to taste

This recipe is supreme comfort food, with the sweet and sour to surely titillate your taste buds throughout.
Saute your onions in the olive oil until golden. Add the ginger and steam. Add the winter radishes and apples and steam saute until the winter radish is cooked through. Blend your vinegar, mustard, curry blend, cinnamon and honey together until smooth and add this to your pan. Add your fresh herbs, berries, + salt and pepper. Place a top on the pan and let this cook now, for a good half hour on low medium until fragrant and juicy. Serve with baked root vegetables and a simple green salad topped with pomegranate. i added ground seeds in this photo, which i add to practically everything, and a handful of nuts. Vegan friendly. OM.
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