makes 3 cups

This delicious chutney is easy to make and can be made with pears or mangoes too.

2 cups peeled and chopped papaya or pears or mango

1 onion chopped finely

1 red chilly peeled pitted and diced (special)

1/2 red bell pepper finely chopped (special)

¼ to ½ whole lime, diced fine 

2 teaspoons minced fine peeled fresh ginger

2 teaspoons sea salt

1 tsp. each of cumin, curry powder or turmeric

½ cup raisins (optional)

1 cup apple cider or herbal vinegar

1 cup of soaked and chopped dates 

¼-½ cup maple syrup

¾ cup water

Place all ingredients in a medium saucepan and cook gently uncovered over low heat for 1-2 hours, stirring periodically until the mixture has reduced and thickened.  Ladle immediately into hot canning jars to seal. Can be stored unsealed for up to six months in the refrigerator. Enjoy!