DELICIOUS SALMON CHOWDER

This soup is a delicious transitional meal from the Winter to Spring season.

Perfect for a casual evenings meal for loved ones and guests. Serve with warmed "naan bread" and candlelight.

PREPARE BROTH

Bring 1 litres of filtered water to a boil.

Add 1 litre Organic veg. Broth

Blend in 2-3 tablespoon of Cold mountain Hawaiian miso soup base

Add one chopped Organic onion to broth.

2 Kelp strips

½ leek finely chopped

Simmer for 20minutes

Add 1-2 tablespoon of coconut butter and or reg. butter

ADD VEGETABLES

1 lg. organic carrot cut in rounds

1 handful of snow peas, washed and cleaned , whole

1 lg. organic potato chopped in small cubes

1 handful of shitake mushroom ( or other) sliced lengthwise (if rehydrating mushrooms add to broth earlier)

AND SALMON

2 medium size skinned salmon filet /Handful of shrimp optional /4 people

Rinse and (peel skin) from salmon. Cut salmon into bite size pieces

Add salmon pieces and shrimp to soup base.

Add 1 cup of coconut milk

Simmer until fish is just cooked thru (10 to 15min... max)

Add Pinch sea salt, pepper, 1 -2 tsp herbes des provence and a 1/2 tsp. of turmeric

Add a handful of finely chopped parlsey to each bowl as you serve.

Enjoy!